Pumpkin puree and spice cake mix

All topped with a delicious homemade cream cheese frosting! In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.

Cool and serve, or store in the refrigerator. This tastes even better the next day. Pumpkin Muffins - Two Ingredients.

Mix together cake mix and pumpkin puree. Divide batter in muffin tins. Meanwhile, mix together box of instant vanilla pudding and can of pumpkin puree until the instant pudding is dissolved.

Mix cake mix , pumpkin and pumpkin pie spice until well blended in large bowl with a hand mixer or a stand mixer. Then bake at 3degrees according to package directions in prepared pan for minutes. What I love about THIS cupcake recipe is that it’s crazy easy. This post may contain affiliate links.

Please read my disclosure policy. Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients.

Perfect dessert for Fall and Thanksgiving parties! The maple glaze for pumpkin bread is what truly takes this. All you need to make these guys is a Spice cake mix (I use Duncan Hines), some pumpkin puree (not pumpkin pie filling), and some water.

Throw it all into a bowl and mix it together. Using a mixer, combine the three ingredients and mix on medium speed until blended. All you need is a box of yellow cake mix , pecans, and pumpkin puree to make this easy pumpkin spice cake.

When choosing what to top this pumpkin spice dump. Starts off with spice cake mix. Soft, moist, topped off with crunchy sugar topping!

This moist pumpkin muffin recipe is a doctored cake mix recipe and much better than any scratch recipe I have tried. This is my perfectly spice rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. It’s simply the best pumpkin cake I’ve ever had. If you truly want to experience fall, forget apple picking, jumping in the leaves, hayrides, Sunday football, flannel shirts.

With pumpkin puree and a dash of pumpkin pie spice , these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! If you would like to use a yellow cake mix instea just add about teaspoons of pumpkin pie spice. Here’s my favorite pumpkin pie spice recipe! When you use a spice cake mix , no additional spices are needed.

You don’t even need to add any water, oil, or eggs.

Just dump the dry cake mix , canned pumpkin puree , and mini chocolate chips into. Combine the dry cake mix with pumpkin puree and pumpkin pie spice and bake. The result is a dense, pumpkin flavored cake , more like a pound cake. It is rich, supremely moist and full of fall flavor.

Try either method (or both!) It’s like getting two recipes in one! They’re both so delicious, you’ll want to make them time and again all. A fantastic fall dessert packed with tons of flavor! I have seen many “dump cakes” that use fruit filling and a box cake mix , but I’m not a huge fan of fruit type cakes.

Used Cool Whip rather than cream cheese frosting or maple glaze which would have been too sweet for us. It is like a pumpkin pie and a spice cake all in one! Such an attractive name for a dessert, don’t you think?

Nothing makes you want to dig in more than hearing the word “Dump.