Alton brown potato leek soup

I usually throw in an additional potato. In my version I have added bacon to it. Off course if you want to leave the bacon out and use vegetable stock you can make the soup vegetarian. An easy potato - leek soup that takes no shortcuts to deliver the best flavor and texture possible.

A touch of buttermilk and potatoes pressed through a ricer are the secret. Why this recipe works: The recommended method here is to press the potatoes through a ricer (instead of using a blender), which. Click Show Link to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Get the best and healthy alton brown potato leek soup Recipes!

We have alton brown potato leek soup Recipes for Your choice! A friend of mine who was a Master Chef owned his own restaurant. Potato Leek soup is one of the most elegant and classic soups.

He has since passe so I was never able to learn his secret ingredient. David is the patron saint of Wales, and that everyone eats leeks, usually in soup , on St. Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand. Slice thinly crosswise and set aside.

In a large soup pot over medium heat, melt the butter and add the bacon. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Serve with a warm slice of gluten-free artisan bread for a filling, flavorful lunch.

It is the best potato soup ever. I double the potatoes for a thick and loaded potato soup. Baked potato soup is my best friend’s favorite soup. I promised her I would teach her how to make it, but none of the recipes were quite what I wanted.

Unfortunately, I’ll have to wait awhile to make it though because I’m in shorts and sunglasses today (not that I’m complaining). Begin typing your search above and press return to search. This one sounds like a winner. I absolutely love roasted cauliflower, so I came up with this soup one cold day. Alton Brown : Slow Down the Cook Time.

I used three whole leeks and potatoes. A leek is an extra-special onion. My pals at Island Meadow Farm grow leeks the size of lodge poles.

Joe and Celina from Sun Island Farm offer up tender baseball-size turnips with the sheen of a polished pearl. Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Winter Leek and Potato Soup So delicious!

I followed the recipe, doubling the leeks and omitting the cheese. I will make this every time we get leeks in our CSA box. Classic Vichyssoise Easy, delicious and healthy! German Leek and Potato Soup Very good. Potato-Leek Soup recipe: Great depth of flavor with both chicken and vegetable broth.

Add the tomatoes, sage, rosemary and garlic, and cook for minutes, stirring to break up the tomatoes. Add the water, soy sauce and Parmesan rin increase the heat to high and bring to a boil, about minutes. Potato leek soup is spring’s answer to winter’s potato soup.

With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. Mellow and mil leeks are the unsung hero of spring. The refined flavor of potatoes and leeks are often overshadowed. It has a wonderful delicate flavor.

I am a lover of potato leek soup and this is a great version. I did add a bay leaf and dash of ground thyme to the simmer. And comforting soups where this standard starch is the star of show are perfect this time of year.