Chocolate origin history

Who made the first chocolate? Where did chocolate originate? What was the first chocolate? The word chocolate may conjure up images of sweet candy bars and luscious. Fermented beverages made from chocolate date back to 4BC.

The history of chocolate began in Mesoamerica.

The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Etymologists trace the origin. A history of chocolate timeline—read the true history of chocolate.

The first people to use chocolate were probably the Olmec of what is today southeast Mexico. From ice cold chocolate shakes to freshly brewed artisan lattes, our baristas go the extra mile to surprise you with every cup. There are only so many kinds of food people treasure. Chocolate Origin specialises in handmade chocolate cakes.

Yet, so common it can be purchased for cents. The origin of the word chocolate is very uncertain.

About the only thing linguistic historians agree on is that it originated in Central America, possibly from one or more Aztec, Nahuatl, or. Today we call this confection praline, but there is no doubt of the origin ! It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. Read the complete history of chocolate - discovery, popularity and facts.

Even the take-it-or-leave-it types often find themselves struggling to resist the appeal of a Mars bar or a Kit-Kat. Cocoa beans come from South America originally. THE NIBBLE, Great Food Finds, is an online gourmet food magazine and website with thousands of product reviews of gourmet food and beverages, plus gourmet recipes. Back in the 17th century, when Belgium was still ruled by the Spanish, explorers brought cocoa beans from South America and introduced them to the Belgian community. At the time, chocolate was a sign of luxury and was mostly used to make ‘hot chocolate ’ for nobility or to impress new visitors.

The first recorded evidence of chocolate as a food product goes back to Pre-Columbian Mexico. The Mayans and Aztecs were known to make a drink called Xocoatll from the beans of the cocoa tree. By the 18th century, chocolate – which had been brought from Mexico two hundred years earlier –had a special place on the tables of European aristocrats.

Although initially used for medicinal purposes, people gradually began drinking it, because of its taste and aroma, in the form of hot chocolate. The development of milk chocolate by Daniel Peter changed the flavor of chocolate around the world. Annual revenues of chocolate production in Switzerland are about 1. The treat that now lies quietly in its wrapper carries a story of exotic places, long journeys and small families that raise delicate tropical fruit trees.

Swiss francs (about $ billion). As you peel back the wrapper, you’re uncovering the cacao tree’s seed—and joining people the world over who have turned to this mysterious. Throughout its Mesoamerican history , chocolate was consumed as a food in beverage form. The story of the origin of chocolate was included in religious beliefs and cocoa pods were part of religious ceremonies.

Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature.