Chocolate chip blondies recipes

Chocolate Chip Blondies Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. These chocolate chip blondies only take ingredients (plus salt) and come together so easily. They’re everything you want in a blondie – rich and moist with the perfect addition of chocolate chips! When we were in the middle of our move (which was almost a year ago — INSANE), my friend Mary.

I made the chocolate chip pecan blondies to bring to “game night” Had tried other blooie recipes in the past. Your recipe just shouted “make me, you won’t be sorry”.

I’ve been asked to make them for every game night–that’s how big a hit they were. The recipe was simple to follow and were beautiful and delicious. Lauren Chattman, former pastry chef and author of Cookie Swap! A couple of them caved in, but no harm done. In other words, these little blondies are one of my go-to recipes for him and he’s certainly not complaining.

To make my chocolate chip blondies, I begin by preheating my oven and preparing my baking dish with baking spray, such as Baker’s Joy or by lightly coating with butter and flour. Preheat the oven to 3degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated.

Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.

Whisk flour, baking soda and salt. Gradually add blondie mix, mixing well. Blondies are similar in texture to brownies but do not contain cocoa powder or chocolate. They have a butterscotch flavor thanks to the mixture of brown sugar and butter.

Blondies are blonde brownies, and these blondies are studded with chocolate chips and walnuts. Omit the walnuts, or use pecans, if desired. In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla.

Drizzle in the melted white chocolate mixture. What’s more comforting than a buttery, chewy chocolate chip cookie in bar form? Well, I’ll tell ya – it’s a buttery, chewy chocolate chip cookie in bar form dripping with rich chocolate ganache. This post may contain affiliate links.

Please read my disclosure policy. The texture of a brownie, the flavors of a chocolate chip cookie, the simplicity of a basic bar recipe, all of these things make this my go-to dessert on a regular basis. I’ve made these blondies countless times and they are. The best blondies are a chewy cookie bar loaded with chocolate chips!

These bars bake in one pan and are so simple to make. If you love chocolate chip cookies then you will love these chocolate chip cookie blondies.

They have the yumminess of butterscotch cookie, mixed with a chocolate chip Congo bar, then throw in a big handful of marshmallows to add sweet and chewy to the mix. Remove foil and cut into two-inch squares. We love our healthy cookie bars and blondies recipes on here. We’ve had monster cookie bars, peanut butter cookie bars, and my favorite raspberry cookie bars.

With zucchini season in full swing, we NEED more dessert recipes with shredded zucchini! I LOVE adding shredded zucchini to my dessert. I made your Coffee Chocholate chip Blondies the other day and would send you a photo but my husband and I ate them all! They were absolutely yummy with all the things we love, coffee, chocolate and pecans.

I love your recipes so my daughter bought your book for my birthday.